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Admissions are open for session 2010-2011. Forms are
available at the college campus.
Click below to download form
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Visit Westwood Resort website
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Courses Offered
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Bachelor of Hotel Management & Catering Technology (B. HMCT)
(4 Years - 8 Semesters)
Eligibility Criteria: 10+2 in any stream.
Job Opportunities:
There are plenty of options available to the students of this course –
front office executives, housekeepers, guest relations executives, chefs,
restaurant managers in hotels, customer service executives, tour managers,
ticketing and reservation executives in travel agencies.
Most hotels employ people with qualifications in hotel management. People
with certificate course start at low levels, while those with a diploma or
degree start as executive or management trainees.
AREAS OF STUDY:
Core subjects like Food Production Management, Food & Beverage Service
Management and Accommodations Management are taken up for in depth study
by the students. Besides these the peripheral subjects like
Communications, Computer Applications, Hotel Engineering, language
learning, Human Resource Management, Managerial Economics, Law, Facilities
Management are also taught to develop the students as future managers in
the field of Hospitality Management.
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B.Sc. Hotel Management & Catering Technology (B.Sc. - HMCT)
(3 Years 6 Semesters)
Eligibility Criteria: 10+2 in any stream.
JOB Opportunities:
Graduates with bachelor’s degree in hotel management have a number of
career options to choose from. There are a number of jobs in the service
sector that can be taken up by the students, such as in the front office
operations , food production department as chefs or in the administrative
services of he hotel. Besides, the students are well equipped to venture
into the independent business domains such as starting an outlet as a
restaurant, hotel a confectionery or a bakery.
Students also have the option of venturing into the catering services in
different areas such as institutional catering, flight catering, railway
industry and even venture into the food manufacturing and packaging
industry.
AREAS OF STUDY :
Food & Beverage Service, Food Production, Front Office Operations, House
Keeping Operations and other additional subjects like business
communication and computer science
- Crafts Courses/ Diplomas
(1 Year/ 6 Months/ 3 Months)
All the programmes are offered by the Punjab Technical
University. They equip students with all
the required skills, knowledge and attitude to efficiently discharge
supervisory/ managerial responsibilities in the hospitality sector.
All the programmes involve in-depth laboratory
work for students to acquire required knowledge and skills standards in
the operational areas of Food Production, Food and Beverage Service, Front
Office Operations, House Keeping and providing managerial inputs in Hotel
Accountancy, Food Safety and quality. Human Resource Management, Facility
Planning, Financial Management, Strategic Management, Tourism Marketing
and Tourism Management.
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